Low-temperature eggs
Portobello, black potato, fermented gofio and peanuts
Tizón
Calle Esteban de Ponte, 26, Garachico (Santa Cruz de Tenerife)
Menu
To Share
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Volcanic Bread
Black sourdough bread with activated charcoal
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Almonds
Smoked and toasted
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Gordal Olives VeganSpicy
Charcoal-grilled spicy olives
- 100% Iberian ham From the Jabugo Mountains
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Croquettes
Iberian ham with melon (4 units)
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Low-temperature eggs Vegetarian
Portobello, black potato, fermented gofio and peanuts
Starters
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Eggplant Vegetarian
Stuffed with almogrote, tzatziki and mint
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Burrata Vegetarian
Zucchini carpaccio with mango vinaigrette, red pesto and pine nuts
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Sweet corn cream and foie gras
with apricot jam and mini bao buns
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Scallop
Charcoal-grilled scallop (price/unit)
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Amberjack Tiradito (Raw) Spicy
Mango vinaigrette, sweet potato cream, caramelized peanuts and togarashi salt
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Carabinero prawn and seafood cannelloni (4u)
Lobster bisque with Nori seaweed
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Steak carpaccio
Wild arugula, black garlic ice cream, smoked cheese and pepper vinaigrette
Mains
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Cauliflower Vegan
with celeriac, apricot jam and thyme
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Locally sourced fish
Pumpkin cream with green curry and pickled onion
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Saffron risotto with baby squid and charcoal-grilled scallops
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Pork Tacos (3pcs)
With peanut satay sauce, creamy banana purée and pickled red onions
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Grilled entrecote steak
with charcoal-roasted cabbage and truffle oil
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Veal rib, potato and "corn"
Slow-cooked veal rib with potato mille-feuille and corn ice cream
Kid's Menu
Dessert
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