TO SHARE
Volcanic Bread
Black sourdough bread with activated charcoal
Almonds
Smoked and toasted
Gordal Olives 
Charcoal-grilled spicy olives
100% Iberian ham
From the Jabugo Mountains
Croquettes
Iberian ham with melon (4 units)
Low-temperature eggs 
Portobello, black potato, fermented gofio and peanuts
STARTERS
Eggplant
Stuffed with almogrote, tzatziki and mint
Burrata
Zucchini carpaccio with mango vinaigrette, red pesto and pine nuts
Sweet corn cream and foie gras
with apricot jam and mini bao buns
Scallop
Charcoal-grilled scallop (price/unit)
Amberjack Tiradito (Raw)
Mango vinaigrette, sweet potato cream, caramelized peanuts and togarashi salt
Carabinero prawn and seafood cannelloni (4u)
Lobster bisque with Nori seaweed
Steak carpaccio
Parsley alioli, wild arugula, black garlic ice cream, smoked cheese and pepper vinaigrette
MAINS
Cauliflower
with celeriac, apricot jam and thyme
Locally sourced fish
Pumpkin cream with green curry and pickled onion
Saffron risotto with baby squid and charcoal-grilled scallops
Pork Tacos (3pcs)
With peanut satay sauce, creamy banana purée and pickled red onions
Grilled entrecote steak
with charcoal-roasted cabbage and truffle oil
Veal rib, potato and "corn"
Slow-cooked veal rib with potato mille-feuille and corn ice cream
KID'S MENU
Beef tenderloin (125g)
with potato gratin and mushroom sauce
DESSERT
Almogrote Cheesecake
With Goat's Milk Ice Cream, recommended for 2 people
Nostalgia
Chocolate ganache, charcoal bread crisp, butter cream, extra virgin olive oil and sweet almond cream.
Exotic
Passion fruit mousse, yogurt ice cream and coconut cookie