Tizón
Starters
MAIN
Desserts
Tizón
Calle Esteban de Ponte, 26, Garachico (Santa Cruz de Tenerife)
Cookies Policy
Starters
STARTERS
Volcanic Bread
3,00€
Black sourdough bread with activated charcoal
Almonds
4,00€
Smoked and toasted
Gordal Olives
4,50€
Spicy charcoals
100% IBERIAN HAM
30,00€
From the Jabugo Mountains
LOBSTER CREAM
12,00€
SARDINE
13,00€
Pea cream, Leek cream and Bacon
Croquettes
12,00€
Iberian ham with melon (4 units)
Eggs at low temperature
13,00€
Portobello, black potato, fermented gofio and peanuts
Goat Cheese
14,00€
Honey, Gofio, Aubergine and sweet made from Canarian bananas
Eggplant
14,00€
Almogrote, Tzatziki and Mint
Burrata
16,00€
Carpaccio from Zucchini, Burrata, Mango, Red Pesto and Pine Nuts
SCALLOP
6,50€
Charcoal-fired (Price/Unit)
Amberjack Tataki
16,00€
MAIN
Choose your best companion for your main course
RISOTTO
From Carabiner to Coal
29,00€
and squid (Txipirón)
CAULIFLOWER
Celery, carrot and thyme
13,00€
FISH FROM OUR COASTS
Green Curry, Beetroot Couscous
25,00€
PAPA,COSTILLA Y PIñA
VEAL RIB, POTATO AND CORN
29,00€
Slow-cooked veal rib with potato mille-feuille and corn ice cream
T.BONE
21 days of maturation made on our Japanese grill
87€/Kilo
COMPANIONS
Arugula salad with grilled pineapple, grapefruit
10,00€
Charcoal Cabbage
8,00€
And truffle
Black potato
9,00€
Plankton and Furikake
Puree
9,50€
sweet potato
Blue Tomato and Basil
11,00€
Desserts
DESSERT
Garden Fresh Delight
14,00€
Strudel roll with cream ice cream
12,00€
Almogrote Cheesecake
13,00€
With Goat's Milk Ice Cream (recommended for 2 people)
Nostalgia
14,00€
Temptation
14,00€
Volcanic Bread
Black sourdough bread with activated charcoal
3,00€
Served with local oil, house-made butter and black flake salt.
Almonds
Smoked and toasted
4,00€
Allergens
Spicy
Gordal Olives
Spicy charcoals
4,50€
Allergens
100% IBERIAN HAM
From the Jabugo Mountains
30,00€
LOBSTER CREAM
12,00€
Allergens
SARDINE
Pea cream, Leek cream and Bacon
13,00€
Allergens
Croquettes
Iberian ham with melon (4 units)
12,00€
Allergens
Eggs at low temperature
Portobello, black potato, fermented gofio and peanuts
13,00€
Allergens
Goat Cheese
Honey, Gofio, Aubergine and sweet made from Canarian bananas
14,00€
Allergens
Vegetarian
Eggplant
Almogrote, Tzatziki and Mint
14,00€
Allergens
Vegetarian
Burrata
Carpaccio from Zucchini, Burrata, Mango, Red Pesto and Pine Nuts
16,00€
Allergens
SCALLOP
Charcoal-fired (Price/Unit)
6,50€
Con mantequilla clarificada de limón.
Allergens
Amberjack Tataki
16,00€
Potato velouté with chili-infused, tangy Canary Island banana cream and purple sweet potato chips.
Allergens
From Carabiner to Coal
and squid (Txipirón)
29,00€
Good pairing with:
- Viñatigo Tintilla 2023
- Barrel-Fermented Testament (Malvasía Aromatica)
Allergens
Celery, carrot and thyme
13,00€
Good pairing with:
- Organic Laudum Chardonnay (Chardonnay)
- Rioja Conde Valdemar Blanco (Tempranillo Blanco)
- Magali Rose France
Allergens
Green Curry, Beetroot Couscous
25,00€
Allergens
VEAL RIB, POTATO AND CORN
Slow-cooked veal rib with potato mille-feuille and corn ice cream
29,00€
Allergens
21 days of maturation made on our Japanese grill
87€/Kilo
Pairs well with:
- Arroyo Ribera del Duero (Tempranillo)
- Doble RR 5 months (Tempranillo)
- Uwe Blanco Ecológico El Hierro (Vijariego Blanco, Listan Blanco, Forastera Gomera)
Allergens
Arugula salad with grilled pineapple, grapefruit
10,00€
Arugula salad with grilled pineapple, grapefruit and smoked Orange vinaigrette.
Charcoal Cabbage
And truffle
8,00€
Allergens
Black potato
Plankton and Furikake
9,00€
Allergens
Puree
sweet potato
9,50€
Allergens
Blue Tomato and Basil
11,00€
Garden Fresh Delight
14,00€
Basil Panna Cotta, celery foam, fennel air, toasted pumpkin seeds and cucumber-wasabi sorbet
Allergens
May contain traces of Dairy products, Celery.
Strudel roll with cream ice cream
12,00€
Fried pastry roll filled with apple and raisins, cream ice cream (cinnamon, lemon and orange) and jalapeño gel.
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Dairy products, Sulphites.
Almogrote Cheesecake
With Goat's Milk Ice Cream (recommended for 2 people)
13,00€
Allergens
Nostalgia
14,00€
Chocolate ganache, charcoal bread crisp, butter cream, extra virgin olive oil and sweet almond cream.
Allergens
Temptation
14,00€
Grilled persimmon in vanilla syrup, accompanied by cashew cream, fig jam from Fasnia and coconut ice cream.
Allergens